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“For too long, food losses have been a blind spot in the development agenda,” says Toby Peters, an expert on food cooling technologies and Professor in the Cold Economy at the UK-based Birmingham Energy Institute. But slowly, momentum is shifting. Advances in affordable off-grid cold storage technologies, combined with new initiatives to help rural farmers pool their resources, are creating ripe opportunities to reshape Africa’s rural food systems and cut food losses.

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Africa Food Loss

With US$300,000 from the Rockefeller Foundation, the farmers have built a cluster of cold storage buildings that allow mangoes, bananas, tomatoes and other local crops to stay fresh.

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